Mexican

Mexican (Tamale Pie) Casserol is for Dinner.

Mexican (Tamale Pie) Casserol takes 25 minutes to prepare.

Mexican (Tamale Pie) Casserol takes 25 minutes to cook.

Mexican (Tamale Pie) Casserol makes 12 servings.

The ingredients for Mexican (Tamale Pie) Casserol are:

1 lb ground Turkey
15 oz marinara sauce
8 oz whole kernel corn
6 oz sliced black olives, drained
1 pack track seasoning mix, dry
8 oz cottage cheese, small curd
8 oz sour cream
12 oz grated cheese, Monterey Jack or similar
10 oz tortilla chips, crumbled

Here is how you make Mexican (Tamale Pie) Casserol:

Preheat oven to 350 degrees.In a medium skillet, brown the ground Turkey adding the package of taco seasoning.Add marinara sauce, corn, and olives. Heat through. While meat mixture is heating, cover the bottom of 9"x13" pan with crumbled tortilla chips.Spoon the meat mixture over the top of the tortilla chips.Mix cottage cheese with sour cream in a small bowl. Spoon the mixture on top of the meat layer.Cover the top of the casserole with the grated cheese. The casserole can be stored in refrigerator or freezer at this point for later use.Put the casserole in the preheated 350 oven until thoroughly heated and the cheese topping its melted.Serving Size: Cut into 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JESSLYN73.

The nutritional information for Mexican (Tamale Pie) Casserol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.6

• Total Fat: 24.1 g
• Cholesterol: 68.8 mg
• Sodium: 862.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g

Mexican (Tamale Pie) Casserol is Mexican cuisine.