Mexican

Impossible Quesadilla Pie is for Dinner.

Impossible Quesadilla Pie takes 10 minutes to prepare.

Impossible Quesadilla Pie takes 30 minutes to cook.

Impossible Quesadilla Pie makes 3 servings.

The ingredients for Impossible Quesadilla Pie are:

2 cups shredded Low fat Cheddar Cheese
1 4 oz. can chopped green chilis
1 cup nonfat milk
1/2 cup Heartsmart Bisquick
1/2 cup Egg Beaters (egg substitute)
1/2 teaspoon chili powder

Here is how you make Impossible Quesadilla Pie:

* Preheat oven to 375. Spray an 8 " pie pan with nonstick spray. Put the cheese in the pie pan. Spread the chilies over the cheese.* In the blender, thoroughly blend the milk, Egg Beaters, Bisquick, and chili powder. Pour this mixture over the cheese in the pie pan. *Bake at 375 for 30 minutes or until golden brown and puffy. Let cool for a few minutes before eating or you'll burn your mouth on the cheese! Cut into 6 pieces. Recipe serves 3, 2 pieces each.NOTE: To serve 6, double all ingredients and bake in a 10" pie pan.VARIATION: You may substitute 2 eggs for the half cup of Egg Beaters, but the recipe will have more calories.Number of Servings: 3Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Impossible Quesadilla Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 273.1

• Total Fat: 8.1 g
• Cholesterol: 17.9 mg
• Sodium: 868.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 27.7 g

Impossible Quesadilla Pie is Mexican cuisine.