Mexican

Auntie B's Slow Cooker Enchilada Pie is for Dinner.

Auntie B's Slow Cooker Enchilada Pie takes 20 minutes to prepare.

Auntie B's Slow Cooker Enchilada Pie takes 90 minutes to cook.

Auntie B's Slow Cooker Enchilada Pie makes 8 servings.

The ingredients for Auntie B's Slow Cooker Enchilada Pie are:

1 can Enchilada Sauce (Approx. 2 cup)
1 can Cream of Mushroom Soup (10.75 oz)
1 can Cream of Chicken Soup, (10.75 oz)
4 cup Shredded Cheddar Cheese
1.5 lb Ground beef, lean
2 pkg Old El Paso Taco Seasoning
12 Corn Tortillas (approx 6" dia)

Here is how you make Auntie B's Slow Cooker Enchilada Pie:

Cook Ground beef in skillet. When done add taco seasoning as per directions on package. Then add both cream soups and enchilada sauce to meat. Shred cheese.In a crock pot/slow cooker, place 1/2 cup of meat mixture. Then cover with 4 tortilla ( 3 for smaller crock pot/slow cooker). Cover with 1/3 of remaining meat mixture and then cover with 1/3 of shredded cheese. Repeat until all is layered in crock pot/slow cooker. Cook on High for 1 hour. Divide casserole into 6 servings. You can also serve with sour cream, tortilla chips and sliced olives if diet allows.Number of Servings: 8Recipe submitted by SparkPeople user QUEEN-BECCA.

The nutritional information for Auntie B's Slow Cooker Enchilada Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 646.0

• Total Fat: 42.7 g
• Cholesterol: 126.2 mg
• Sodium: 2,159.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.9 g
• Protein: 33.1 g

Auntie B's Slow Cooker Enchilada Pie is Mexican cuisine.