The recipe Enchilada Polenta Pie using a Slow Cooker
Enchilada Polenta Pie using a Slow Cooker recipe is a Mexican Dinner meal that takes 420 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada Polenta Pie using a Slow Cooker!
Enchilada Polenta Pie using a Slow Cooker
- What Course Is Enchilada Polenta Pie using a Slow Cooker?
- How Long Does Enchilada Polenta Pie using a Slow Cooker Recipe Take To Prepare?
- How Long Does Enchilada Polenta Pie using a Slow Cooker Recipe Take To Cook?
- How Many Servings Does Enchilada Polenta Pie using a Slow Cooker Recipe Make?
- What Are The Ingredients For Enchilada Polenta Pie using a Slow Cooker Recipe?
- How Do I Make Enchilada Polenta Pie using a Slow Cooker?
- What's The Nutritional Info For Enchilada Polenta Pie using a Slow Cooker?
- What Type Of Cuisine Is Enchilada Polenta Pie using a Slow Cooker?
- What Dietary Needs Does Enchilada Polenta Pie using a Slow Cooker Meet?
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This is a recipe from my vegetarian slow cooker cookbook.I love using my crockpot whenever possible, especially in the summertime!I omitted the beans (15oz) and the black olives (2 T) because some members of my family are allergic to them. The cooking time IS factored in for the slow cooker. What Course Is Enchilada Polenta Pie using a Slow Cooker?Enchilada Polenta Pie using a Slow Cooker is for Dinner. How Long Does Enchilada Polenta Pie using a Slow Cooker Recipe Take To Prepare?Enchilada Polenta Pie using a Slow Cooker takes 30 minutes to prepare. How Long Does Enchilada Polenta Pie using a Slow Cooker Recipe Take To Cook?Enchilada Polenta Pie using a Slow Cooker takes 420 minutes to cook. How Many Servings Does Enchilada Polenta Pie using a Slow Cooker Recipe Make?Enchilada Polenta Pie using a Slow Cooker makes 4 servings. What Are The Ingredients For Enchilada Polenta Pie using a Slow Cooker Recipe?The ingredients for Enchilada Polenta Pie using a Slow Cooker are: POLENTA2T EVOO 1 sm yellow onion, minced 1 1/4 C cornmeal 1 tsp salt 1 tsp chili powder 4 C boiling water SALSA TOPPING 2 1/2 C chunky salsa 1 T chili powder 1 1/2 C frozen corn, thawed 1 (4 oz) can of diced green chiles 2 T minced red onion 2 T minced fresh cilantro (garnish) S&P to taste How Do I Make Enchilada Polenta Pie using a Slow Cooker?Here is how you make Enchilada Polenta Pie using a Slow Cooker: 1) Heat the EVOO in a small skillet over med heat. Add the onion, cover, and cook until soft. Approx 5 min.2) Transfer the onion to a lightly oiled 4qt slow cooker.Add the cornmeal, salt, and 1/2 tsp chili powder.Whisk in the boiling water until well combined. Cover and cook on low for 6-8 hours.3) In a large bowl, combine the rest of the ingredients.4) About 30 minutes before serving, spread the salsa mix over the top of the polenta. Cover and cook on low until the salsa mix is hot.5) Serve garnished with cilantro and ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user DDT1970.What's The Nutritional Info For Enchilada Polenta Pie using a Slow Cooker?The nutritional information for Enchilada Polenta Pie using a Slow Cooker is:
What Type Of Cuisine Is Enchilada Polenta Pie using a Slow Cooker?Enchilada Polenta Pie using a Slow Cooker is Mexican cuisine. What Dietary Needs Does Enchilada Polenta Pie using a Slow Cooker Meet?The dietary needs meet for Enchilada Polenta Pie using a Slow Cooker is Lactose Free |
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