Mexican

Vegetarian Enchilada Pie is for Dinner.

Vegetarian Enchilada Pie takes 30 minutes to prepare.

Vegetarian Enchilada Pie takes 30 minutes to cook.

Vegetarian Enchilada Pie makes 6 servings.

The ingredients for Vegetarian Enchilada Pie are:

1 can of black beans, drained
1 can of pinto beans, drained
1 small can of chopped green chilis
1 small onion, chopped
1 tsp olive oil
1/4 cup chopped jalapenos (optional)
1 can of enchilada sauce
8 corn tortillas

Here is how you make Vegetarian Enchilada Pie:

Saute the onion in the olive oil until browned.In a large bowl, combine the beans, chilis, onions and jalapenos. Squish together using a potato masher or, my preferred method, with clean hands.Spray the bottom of an 8x8 or similar size baking pan. Cover the bottom with a thin layer of sauce, then 3 tortillas (you'll break one in half to get them to fit) overlapping if necessary. Add a 1/4 cup of enchilada sauce, then half of the bean mixture. Next layer with 3 more tortillas, 1/4 cup of sauce and the other half of the bean mixture. Top it off with the remaining tortillas, the rest of the sauce and the cheese.Bake for a half hour in a 375 degree oven.Number of Servings: 6Recipe submitted by SparkPeople user JILLILANI.

The nutritional information for Vegetarian Enchilada Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.2

• Total Fat: 4.6 g
• Cholesterol: 5.0 mg
• Sodium: 552.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 10.4 g
• Protein: 12.0 g

Vegetarian Enchilada Pie is Mexican cuisine.

The dietary needs meet for Vegetarian Enchilada Pie is Vegetarian