Mexican

Vegetarian Tortilla Pie is for Dinner.

Vegetarian Tortilla Pie takes 8 minutes to prepare.

Vegetarian Tortilla Pie takes 12 minutes to cook.

Vegetarian Tortilla Pie makes 4 servings.

The ingredients for Vegetarian Tortilla Pie are:

1 (12 oz) jar medium salsa
1 (8 oz) can no-salt added tomato sauce
1 (15-16 oz) can black beans (rinsed and drained)
1 (15-16 oz) can no salt added whole kernel corn (drained)
1/2 c packed fresh cilantro
4 (8"-10") flour tortillas
6 oz 2% mexican blend cheese (or reduced fat monterey jack cheese)

Here is how you make Vegetarian Tortilla Pie:

Preheat oven to 500 degrees. Spray cookie sheet with non-stick cooking spray.In a small bowl, mix the salsa and tomato sauce. In a medium bowl, mix the rinsed and drained black beans, the drained corn and the cilantro.Place 1 tortilla on the cookie sheet. Spread 1/3 of the salsa mixture and top with 1/3 of the black bean mixture and 1/3 of the cheese. Repeat layering 2 more times, ending with last tortilla.Bake pie until cheese melts and filling is heated through, 10-12 minutes. Makes 4 main dish servings Number of Servings: 4Recipe submitted by SparkPeople user JIMS3267.

The nutritional information for Vegetarian Tortilla Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.0

• Total Fat: 6.8 g
• Cholesterol: 11.3 mg
• Sodium: 1,336.0 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 17.0 g
• Protein: 19.3 g

Vegetarian Tortilla Pie is Mexican cuisine.

The dietary needs meet for Vegetarian Tortilla Pie is Vegetarian