Mexican

Pineapple Milkshake is for Snack.

Pineapple Milkshake takes several minutes to prepare.

Pineapple Milkshake takes several minutes to cook.

Pineapple Milkshake makes 4 servings.

The ingredients for Pineapple Milkshake are:

1) 20 ounce can crushed pineapple, undrained
2) 2 cups fat-free vanilla ice cream
3) 1 cup skim milk
4) 1/8 teaspoon cinnamon
5) 5 slices fresh pineapple

Here is how you make Pineapple Milkshake:

In a food processor, combine pineapple, ice cream, milk and cinnamon. Process until smooth. Pour into tall glasses and garnish each with a pineapple slice.Makes 4 or 5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NATURALAIRHEAD.

The nutritional information for Pineapple Milkshake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.6

• Total Fat: 3.5 g
• Cholesterol: 10.5 mg
• Sodium: 91.2 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.7 g

Pineapple Milkshake is Mexican cuisine.