Mexican

Homemade Mexican Pizza is for Dinner.

Homemade Mexican Pizza takes 5 minutes to prepare.

Homemade Mexican Pizza takes 25 minutes to cook.

Homemade Mexican Pizza makes 10 servings.

The ingredients for Homemade Mexican Pizza are:

20 tostada shells
2 lbs. ground round
2 packages taco seasoning
1 can red enchilada sauce
1 can petite diced tomatoes
1 can refried beans
fat free sour cream
Shredded Fiesta blend or Taco Cheese

Here is how you make Homemade Mexican Pizza:

Brown ground round, and drain.Add taco seasoning packets with water as directed.While meat is browning, mix together enchilada sauce and diced tomatoes in a sauce pan and warm; also put refried beans into a seperate sauce pan and warm.Warm tostada shells as directed on package.To assemble pizza:Spread refried beans onto a tostada, and top with a second tostada. Top the second tostada with meat, sauce and tomato mix, amd cheese. Add sour cream if desired (included in Nutritional Information here)Number of Servings: 10Recipe submitted by SparkPeople user TREVA125.

The nutritional information for Homemade Mexican Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 446.4

• Total Fat: 23.0 g
• Cholesterol: 68.0 mg
• Sodium: 1,142.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.9 g
• Protein: 25.3 g

Homemade Mexican Pizza is Mexican cuisine.