Mexican

Kathy's Taco Bell Mexican Pizza is for Dinner.

Kathy's Taco Bell Mexican Pizza takes 15 minutes to prepare.

Kathy's Taco Bell Mexican Pizza takes 10 minutes to cook.

Kathy's Taco Bell Mexican Pizza makes 4 servings.

The ingredients for Kathy's Taco Bell Mexican Pizza are:

280 gram Mission Flour Tortillas Small Fajita Super Soft (1 tortillia) (8 Tortillias)
2 cup Refried beans, ROSARITA, refried beans, traditional
16 oz Organic Valley Ground Chicken, Frozen
1 serving Taco Bell - Taco Seasoning Mix (1 packet) (by STEVI77)
1 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
1 cup La Victoria Enchilada Sauce
1 cup, chopped or sliced Red Ripe Tomatoes
1/4 cup water

Here is how you make Kathy's Taco Bell Mexican Pizza:

* Preheat your oven to 400 degrees F * Or * Preheat your air fryer to 370 degrees F * Over medium high heat, cook the ground chicken * Once browned add in the homemade taco seasoning and water and bring to a boil * Reduce to a simmer and allow to thicken * Remove from heat and set aside * For the tortilla shells * cook in the oven for 5 minutes Or * Air fryer for 4 minutes until crispy * To assemble each (you will have 4 pizzas) * Spread refried beans on the 4 crispy cooked shells * Top the bottom layer with 1/4th of the taco meat * Then top with another crispy tortilla * Top that tortilla with 1/4th enchilada sauce and 1/4th cheese * Lastly, sprinkle on 1/4th of the diced tomatoes * Cook in the air fryer at 370 for 8 to 10 minutes until cheese melted * Or * Cook in a traditional oven at 400 for 10 to 12 minutesServing Size: Makes 4 Pizza'sNumber of Servings: 4Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Taco Bell Mexican Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 699.4

• Total Fat: 29.0 g
• Cholesterol: 120.0 mg
• Sodium: 2,368.0 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 8.9 g
• Protein: 40.0 g

Kathy's Taco Bell Mexican Pizza is Mexican cuisine.