Mexican

Pollo Verde Loco con Arroz takes 5 minutes to prepare.

Pollo Verde Loco con Arroz takes 260 minutes to cook.

Pollo Verde Loco con Arroz makes 4 servings.

The ingredients for Pollo Verde Loco con Arroz are:

16 oz Boneless Skinless chicken breast
4 cup White Rice, long grain, cooked
1 cup Best Choice Fancy Shredded Mexican Style Cheese
0.5 cup Salsa
1 cup Old El Paso Mild Green Chile Enchilada Sauce
1/2 pkt. Mrs Dash Taco Seasoning

Here is how you make Pollo Verde Loco con Arroz:

Cook chicken and enchilada sauce in slow cooker on high 4 hours. Shred when done, mixing well. Add salsa to rice while cooking. When both rice and chicken are cooked, layer rice mixture into a casserole dish followed by the chicken mixture then top with cheese. Preheat oven to 350F.Bake at 350F for 20 minutes or until cheese is melted.Serving Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Pollo Verde Loco con Arroz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 11.8 g
• Cholesterol: 93.9 mg
• Sodium: 596.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 1.1 g
• Protein: 34.0 g

Pollo Verde Loco con Arroz is Mexican cuisine.