Mexican

Alicia's Pollo Rojo is for Dinner.

Alicia's Pollo Rojo takes 5 minutes to prepare.

Alicia's Pollo Rojo takes 25 minutes to cook.

Alicia's Pollo Rojo makes 5 servings.

The ingredients for Alicia's Pollo Rojo are:

5 Chicken Breasts with skin and bones (you can use boneless & skinless if you want; it does seem to affect the flavor though.)
A few slices of onion
2 cloves garlic, chopped or minced
2 tsp chicken bouillon (I prefer Knorr brand)
1 6 oz. can tomato paste
2 jalapeno peppers
I packet Sazon Goya (located in the Hispanic section in small boxes)
1 tsp cumin

Here is how you make Alicia's Pollo Rojo:

Brown chicken in a little bit of oil; do not worry about cooking through completely. Remove chicken from pan.In same pan, saute garlic and onions until the onions are translucent. Add all other ingredients and mix thoroughly. Lay chicken in even layer on the sauce. Add water until chicken is mostly covered.Cover, and cook until chicken is cooked all the way through.Enjoy!Serving Size: 5 servings of 1 breast eachNumber of Servings: 5Recipe submitted by SparkPeople user ALICIALYNNE.

The nutritional information for Alicia's Pollo Rojo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.1

• Total Fat: 11.2 g
• Cholesterol: 55.7 mg
• Sodium: 549.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 20.1 g

Alicia's Pollo Rojo is Mexican cuisine.