Mexican

Calabacita con Pollo takes 10 minutes to prepare.

Calabacita con Pollo takes 20 minutes to cook.

Calabacita con Pollo makes 6 servings.

The ingredients for Calabacita con Pollo are:

3 skinless, boneless chicken breasts, chunked
6-8 small yellow summer squash, cut in 3/4" cubes
2 (14oz) can Italian diced tomatoes, drained
1/2 large onion, sliced
2 cloves garlic, minced
1 (14 oz) can whole kernal corn, drained
2 t. salt
1/2 t. black pepper
1 T. oregano
2 t. sunflower oil (or you can use canola)

Here is how you make Calabacita con Pollo:

1.) Cook chicken in a large pot with the oil, until 3/4 of the way cooked. Sprinkle with salt. 2.) Add squash, tomatoes, and onion. 3.) Add garlic, corn, salt, pepper, and oregano. Without stirring, cover and let simmer for 10-15 minutes. When squash is done, remove from the heat and enjoy.*Note: You can experiment with different types of squash, such as zucchini. If you love garlic and onions, go ahead and add more. Number of Servings: 6Recipe submitted by SparkPeople user IMAFIREFIGHTER.

The nutritional information for Calabacita con Pollo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 3.5 g
• Cholesterol: 68.4 mg
• Sodium: 1,314.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.2 g
• Protein: 30.4 g

Calabacita con Pollo is Mexican cuisine.