Mexican

Envueltos de Pollo is for Dinner.

Envueltos de Pollo takes 50 minutes to prepare.

Envueltos de Pollo takes 10 minutes to cook.

Envueltos de Pollo makes 6 servings.

The ingredients for Envueltos de Pollo are:

2 lb chicken breast
6 cups water
1 T light salt
1/2 small onion, diced
1 T cooking oil
2 cans diced tomatoes (or whole if you don't like tomatoes, like my husband)
1 clove garlic
1/2 tsp peppercorn
1/2 tsp cumin
2 cups chicken broth (from boiling the chicken)
12 cups tortillas
DIced peppers are optional...I've added them in with the chicken

Here is how you make Envueltos de Pollo:

Boil cut up chicken in salted water--30-35 min for chicken tenders or 40-45 min chicken breasts. Reserve 2 cups broth. Dice chicken, set aside. Preheat oven to 350, spray baking pan with Pam. In skillet, warm oil and sautee onions. Add garlic (pressed or ground), peppercorn, and cumin. Add a little water and add to sauteed onions. Simmer about a minute and stir in broth and tomatoes. Simmer up to 10 minutes. Dip tortillas one at a time in tomato mixture, pull them out and fill with chicken mixture. Roll up like an enchilada and place in baking pan. Pour remaining sauce over envueltos, and bake for 10 minutes. Number of Servings: 6Recipe submitted by SparkPeople user DARIENB.

The nutritional information for Envueltos de Pollo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.0

• Total Fat: 3.1 g
• Cholesterol: 13.7 mg
• Sodium: 398.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

Envueltos de Pollo is Mexican cuisine.