Mexican

Pollo Enyerbado is for Dinner.

Pollo Enyerbado takes 30 minutes to prepare.

Pollo Enyerbado takes 60 minutes to cook.

Pollo Enyerbado makes 6 servings.

The ingredients for Pollo Enyerbado are:

10 Chicken Thighs - Skin Removed
10 Bunches of Cilantro - Finely Chopped
5 Whole Onions Finely Chopped
3 Raw Garlic Cloves - Finely Chopped
2 Tbsp Salt
2 Tbsp EVOO
3+ Chiles de Arbol (to taste)

Here is how you make Pollo Enyerbado:

Peel chicken, set aside. Chop all veggies, set aside. In pan, place chicken first, all veggies, chiles and salt to taste. Let cook till tender and enjoy. Can be served with beans, rice, and salsa de acete. :)Note: Chicken pieces can be supplemented with any other part from the chicken for the same affect. Number of Servings: 6Recipe submitted by SparkPeople user JIGAMOMMA.

The nutritional information for Pollo Enyerbado is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.6

• Total Fat: 7.7 g
• Cholesterol: 56.7 mg
• Sodium: 1,227.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g

Pollo Enyerbado is Mexican cuisine.