Mexican

Chile Verde Pork is for Dinner.

Chile Verde Pork takes 20 minutes to prepare.

Chile Verde Pork takes 120 minutes to cook.

Chile Verde Pork makes 6 servings.

The ingredients for Chile Verde Pork are:

2 lbs pork Tenderloin
1 tbsp Canola oil
8 medium Tomatillos
4 Tomatoes
1 Onion
1 bunch Cilantro
2-4 cloves Garlic
Salt and pepper to taste\
lime juice

Here is how you make Chile Verde Pork:

Broil or Barbeque Tomatillos and Onion until the skins blacken. Combine Tomatillos, onion, cilantro, tomatoes, garlic in a food processor. Add salt to taste, if desired. Meanwhile, cube and brown pork in a large pan over high heat, salt, pepper, and garlic powder to taste. Combine pork and salsa in a crock pot for 2-4 hours on high.I like to save 1-2 cups of the salsa for chips. There is still plenty for the Chile Verde. And the salsa is great just as it is.This is calculated for 6 servings, because it is a bit light for my family to eat only one serving, but it is 1/3 lbs of pork per serving, you can easily eat 1/4 lb serving, and calories are about 225 for 8 servings. Number of Servings: 6Recipe submitted by SparkPeople user LINDSAYHENNIGAN.

The nutritional information for Chile Verde Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.5

• Total Fat: 12.7 g
• Cholesterol: 89.6 mg
• Sodium: 462.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 5.4 g
• Protein: 35.4 g

Chile Verde Pork is Mexican cuisine.