Mexican

Pulled Pork is for Dinner.

Pulled Pork takes 10 minutes to prepare.

Pulled Pork takes 480 minutes to cook.

Pulled Pork makes 9 servings.

The ingredients for Pulled Pork are:

1 tsp Extra Light Olive Oil
1 Tbsp Mrs. Dash Chipotle seasoning
1 tsp Garlic powder
1 Tbsp Chili powder
100g Pork Tenderloin
3/4 cup Super Easy BBQ sauce
1 cup Water
1/2 cup Super Easy BBQ sauce

Here is how you make Pulled Pork:

Trim pork of visible fat. Heat oil in large non stick skillet. Rub spice over roast and then brown in pan on all sides. Transfer to crockpot center. Drizzle with 3/4 cup BBQ sauce and pour water around roast. Cover and refridgerate over night. In morning place centre back in based and set to low. Cook about 8 hours. Remove pork to a cookie sheet and shred it using 2 forks. Return to crockpot and stir in 1/2 cup BBQ sauce . Stir to coat.Serve on buns with Mexi-MayoServing Size: makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Pulled Pork is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 298.0

• Total Fat: 10.7 g
• Cholesterol: 96.6 mg
• Sodium: 319.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.2 g
• Protein: 36.2 g

Pulled Pork is Mexican cuisine.