Mexican

Chipotle Pork takes 5 minutes to prepare.

Chipotle Pork takes 180 minutes to cook.

Chipotle Pork makes 8 servings.

The ingredients for Chipotle Pork are:

2-3lb pork roast
1 7oz can chipotle peppers in adobo
14.5oz can beef or chicken broth
Salt & Pepper
Cooking Spray

Here is how you make Chipotle Pork:

Spray a large skillet with cooking spray, heat on med-high.Season pork with salt & pepper. Quickly brown on all sides. Add broth and entire can of chipotles, no chopping necessary. Reduce heat to low. Cover and cook over low heat for 2 hours or until tender. Shred with 2 forks and return to juice. Serve on warm tortillas or on a bed of lettuce. No dressing needed for the salad, a little of the juice from the pan drizzled over the salad and you're good to go!Makes approximately 8 5oz servings.Number of Servings: 8Recipe submitted by SparkPeople user SPOTLI.

The nutritional information for Chipotle Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.2

• Total Fat: 13.2 g
• Cholesterol: 135.0 mg
• Sodium: 289.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 1.0 g
• Protein: 45.5 g

Chipotle Pork is Mexican cuisine.