Mexican

Chef Berty Pork Enchiladas is for Dinner.

Chef Berty Pork Enchiladas takes several minutes to prepare.

Chef Berty Pork Enchiladas takes several minutes to cook.

Chef Berty Pork Enchiladas makes 8 servings.

The ingredients for Chef Berty Pork Enchiladas are:

Mission Yellow Corn Tortillas 3 = 56 g, 149 gram(s) (remove)
*Pork Chops (pork loin), roasted, 12 oz (remove)
Old El Paso Mild Enchilad Sauce 60 g, 283 gram(s) (remove)
*Pace Chunky Salsa - Mild, 6 tbsp (remove)
Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger, 0.5 cup (remove)
*Daisy Light Sour Cream, 8 tbsp (remove)
Chili powder, 1 tsp (remove)
Garlic, 1 tsp (remove)

Here is how you make Chef Berty Pork Enchiladas:

Shred pork. mix with salsa, sour cream, chili powder and garlic.Serving Size:?Makes 8 enchiladas

The nutritional information for Chef Berty Pork Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.0

• Total Fat: 6.4 g
• Cholesterol: 40.4 mg
• Sodium: 484.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.1 g

Chef Berty Pork Enchiladas is Mexican cuisine.