Mexican

Pork Fajita is for Dinner.

Pork Fajita takes 30 minutes to prepare.

Pork Fajita takes 30 minutes to cook.

Pork Fajita makes 6 servings.

The ingredients for Pork Fajita are:

1 pound boneless pork chops
1 each med to large pepper (green, red & yellow)
1/2 large onion
2 cups fresh sliced mushrooms
I packet Taco Bell Fajita seasoning mix
6 tbsp olive oil

Here is how you make Pork Fajita:

Clean and slice into strips each of the peppersClean and slice 1/2 onionClean and slice mushroomsTrim any fat on pork chops, slice into stripsI prefer sauting the peppers seperate from the onion and mushrooms.Coat bottom of non-stick pan with olive oil(approx 2 tbsp in each pan)Add peppers to one, onion mushrooms to the other.Coat bottom of a 3rd pan with 2 tbsp olive oil, cook sliced pork chops.When the pork is cooked through add packet of fajita mix, follow packet directions.Mix all three (peppers, onion/mushrooms, meat) together. Let simmer for flavors to blend.Serve on warm tortilla or without (I prefer it without)*tortilla nutritional value not included*To tortilla add cheese, sour cream, etc - depends on your own likings. *nutritional value not included*Number of Servings: 6Recipe submitted by SparkPeople user LADYBUG-DR.

The nutritional information for Pork Fajita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.9

• Total Fat: 22.0 g
• Cholesterol: 53.7 mg
• Sodium: 393.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.5 g

Pork Fajita is Mexican cuisine.