Mexican

Alejandro's Pork Verde is for Dinner.

Alejandro's Pork Verde takes 10 minutes to prepare.

Alejandro's Pork Verde takes 360 minutes to cook.

Alejandro's Pork Verde makes 6 servings.

The ingredients for Alejandro's Pork Verde are:

* Pork Tenderloin, 1 piece
* La Victoria Thick'n Chunky Salsa Verde Medium, 60 tbsp (2 jars)
* Beans, black, 1 cup (Drained & Rinsed)
* Yellow Sweet Corn, Canned, 1 cup (Drained & Rinsed)
* Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) Cut into 1" chunks
* Garlic, 6 tsp (2 Tblspns)

Here is how you make Alejandro's Pork Verde:

Prep your crock pot with non-stick spray. Place pork in bottom of pot. Cut a slit in the top of the pork and push in the minced garlic. Lightly sprinkle with onion powder. Place potato chunks around the pork. Pour in your beans and corn, followed by your chile verde salsa concoction over everything. Set on Low and leave go until dinner.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Alejandro's Pork Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.8

• Total Fat: 5.3 g
• Cholesterol: 44.8 mg
• Sodium: 1,201.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 8.3 g
• Protein: 23.7 g

Alejandro's Pork Verde is Mexican cuisine.