Mexican

Pork Quesadilla is for Dinner.

Pork Quesadilla takes 10 minutes to prepare.

Pork Quesadilla takes 5 minutes to cook.

Pork Quesadilla makes 1 servings.

The ingredients for Pork Quesadilla are:

2 large tortilla shells
1.5 oz shredded mozzarella cheese
2 oz diced cooked pork loin
2 Tbsp chopped onions
2 Tbsp chopped green bell pepper
1 pat butter
2 Tbsp prepared salsa (optional)

Here is how you make Pork Quesadilla:

In a small pan, saute the onions and green peppers in butter until soft and slightly browned.Preheat a large skillet. Place one tortilla shell on the surface. Top with pork, the cooked onions and peppers, and cheese. Top with the second tortilla shell. Cook until cheese is partially melted. Carefully flip over and cook on the other side until hot all the way through.Serve with salsa.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CNULAND.

The nutritional information for Pork Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 546.6

• Total Fat: 22.7 g
• Cholesterol: 75.8 mg
• Sodium: 1,170.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 7.2 g
• Protein: 33.0 g

Pork Quesadilla is Mexican cuisine.