Mexican

Pork Chops Ole is for Dinner.

Pork Chops Ole takes several minutes to prepare.

Pork Chops Ole takes 90 minutes to cook.

Pork Chops Ole makes 6 servings.

The ingredients for Pork Chops Ole are:

6 Bone-in lion pork chops (1/2 inch thick)
2 T vegetable oil
Seasoned salt and pepper to taste
3/4 c uncooked long grain rice
1 1/2 c water
1 can (8 oz) tomato sauce
2 T taco seasoning
1 med ium green pepper, chopped
1/2 c shredded cheddar cheese

Here is how you make Pork Chops Ole:

In a large skillet, brown pork chops on both sides in oil; sprinkle with seasoned salt and pepper. In a greased 13 in. X 9 in X 2 in baking dish, combine rice, water, tomato sauce and taco seasoning; mix will. Arrange chops over rice; top with green pepper.Cover and bake at 350 for 1 1/2 hours or until meat juices run clear. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user RWARD29.

The nutritional information for Pork Chops Ole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.9

• Total Fat: 34.5 g
• Cholesterol: 89.1 mg
• Sodium: 545.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.8 g
• Protein: 20.9 g

Pork Chops Ole is Mexican cuisine.