Mexican

Pork Sopa is for Dinner.

Pork Sopa takes 10 minutes to prepare.

Pork Sopa takes 30 minutes to cook.

Pork Sopa makes 6 servings.

The ingredients for Pork Sopa are:

White Rice, Long grain- 2cups
Tomato Sauce, 1 cup (or two 8oz. cans)
about a half of a medium sized onion, chopped
Boneless pork, 2 4oz pieces, cut into bitesize pieces
1 Tbsp Garlic powder
3-4 Cups water
tiny amount of olive oil.

Here is how you make Pork Sopa:

Makes six 1.5-cup portions.Add about a Tbsp of olive oil and the rice into a pan on medium heat. Brown rice in oil. When brown, add water, tomato sauce, and onion, let simmer, covered.While doing this, brown the pieces of pork - but don't cook all the way. It will finish cooking when added to rice. When rice is easily mixed around and is almost tender, add pork, garlic powder, and water as needed. It should be a little soupy. Cover and cook on medium heat. Approx. ten-fifteen mins. Dish is done when rice is tender and pork is cooked throughout. Add a little pepper and extra garlic powder for more taste.Number of Servings: 6Recipe submitted by SparkPeople user CARMESI.

The nutritional information for Pork Sopa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.6

• Total Fat: 6.4 g
• Cholesterol: 26.8 mg
• Sodium: 233.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.2 g
• Protein: 12.9 g

Pork Sopa is Mexican cuisine.