Mexican

Pork and Pineapple Salsa Burritos is for Dinner.

Pork and Pineapple Salsa Burritos takes 10 minutes to prepare.

Pork and Pineapple Salsa Burritos takes 30 minutes to cook.

Pork and Pineapple Salsa Burritos makes 4 servings.

The ingredients for Pork and Pineapple Salsa Burritos are:

1 lb. Pork Tenderloin
1 pkg. Lawry's Taco Seasoning
3/4 cup water
12 tbls Newman's Own Pineapple Salsa
4 Whole Wheat Tortilla Shells

Here is how you make Pork and Pineapple Salsa Burritos:

1. Cut the Pork into bite size pieces, and brown in a non-stick pan2. Add the taco seasoning and 3/4 cup water3. Simmer Pork and Taco Seasoning until water is just about gone, about 15 minutes4. Spoon 1/4 of the pork into the center of each of the 4 tortillas5. Add 3 tbls salsa to each tortilla6. Wrap each torilla like a burrito7.Heat a nonstick pan to medium heat and brown each side of the burrito, about 2 minutes eachMakes 4 burritos. Boneless skinless chicken breast is a great substitute for the pork. Number of Servings: 4Recipe submitted by SparkPeople user PHOLLER.

The nutritional information for Pork and Pineapple Salsa Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.3

• Total Fat: 9.9 g
• Cholesterol: 89.5 mg
• Sodium: 671.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.5 g
• Protein: 35.5 g

Pork and Pineapple Salsa Burritos is Mexican cuisine.