Mexican

Slow Cooker Cuban Pork is for Dinner.

Slow Cooker Cuban Pork takes 20 minutes to prepare.

Slow Cooker Cuban Pork takes 300 minutes to cook.

Slow Cooker Cuban Pork makes 5 servings.

The ingredients for Slow Cooker Cuban Pork are:

1 1/2 lbs pork tenderloin, trimmed
1 T cooking oil
1 15 oz can black beans w/cuban seasoning
1 15-oz can diced tomatoes
1 small can chopped green chiles
1 packet taco seasoning mix

Here is how you make Slow Cooker Cuban Pork:

Cut tenderloin into 1-2 inch slices, brown on stovetop in cooking oil. Place tenderloin and remaining ingredients in slow cooker, stir and cover. Cook on low 5 hours or until pork is tender. Serve over cooked brown rice.Number of Servings: 5Recipe submitted by SparkPeople user HOLIVA.

The nutritional information for Slow Cooker Cuban Pork is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.1

• Total Fat: 8.5 g
• Cholesterol: 89.5 mg
• Sodium: 806.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.6 g
• Protein: 37.5 g

Slow Cooker Cuban Pork is Mexican cuisine.

The dietary needs meet for Slow Cooker Cuban Pork is Low Fat