Mexican

shot and a beer pork stew is for Dinner.

shot and a beer pork stew takes 85 minutes to prepare.

shot and a beer pork stew takes 120 minutes to cook.

shot and a beer pork stew makes 8 servings.

The ingredients for shot and a beer pork stew are:

Canned Chipotle Peppers in Adobo Sauce, 2 tbsp
Green Chili Peppers, canned, .25 cup
Beer - Corona Extra, 12 oz
patron silver tequila, 2 oz
Salt, 1 tsp
Pepper, 1/2 tbs
Onions, raw, 1 large
Garlic, 3 cloves
Oregano, ground, 1 tbsp
Pork Tenderloin, 32 oz
365 Organic Diced Tomatoes, 2 cup
Copped carrots, 2 cups
Campbell's low sodium chicken broth, 3 cup

Here is how you make shot and a beer pork stew:

Cube pork and put into a ziploc bag with tequila and chipoltle peppers in adobo sauce to marinate for at least one hour. Spray a large pot/ dutch oven with cooking spray and heat, add pork and brown meat thoroughly. If you love spice keep peppers with pork, for milder taste discard peppers with remaining marinade.Remove pork from pan and add chopped onion and chopped garlic. Cook until onion is sof and slightly brown. Add beer to pot and stir to get up browned bits.. Season pork with salt and black pepper and add pork back to pot. Add All other remaining ingredients and bring to a boil. Reduce heat, cover and simmer 2-3 hours. You can also bring all ingredients to a boil and transfer to a slow cooker to on low for 8-10 hours.Serve with cornbread and a spinach salad (with mandarin oranges or strawberries to compliment the zing of the stew.)Number of Servings: 8Recipe submitted by SparkPeople user PITAKELLY13.

The nutritional information for shot and a beer pork stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.2 g
• Cholesterol: 89.5 mg
• Sodium: 752.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.4 g
• Protein: 33.9 g

shot and a beer pork stew is Mexican cuisine.