Mexican

Tomatillo Green Chile Pork Stew takes 15 minutes to prepare.

Tomatillo Green Chile Pork Stew takes 120 minutes to cook.

Tomatillo Green Chile Pork Stew makes 4 servings.

The ingredients for Tomatillo Green Chile Pork Stew are:

1 lb tomatillos (6-8 medium)
5 cloves garlic (seperated)
1 jalepeno (seeded and de ribbed)
1 Pablano Pepper
1/2 bunch Fresh Cilantro
1-2 lbs Pork Loin
1 onion
1 T oil
1/2 T dried oregeno
1 cup ( i just use a can) chicken broth 99% fat free

Here is how you make Tomatillo Green Chile Pork Stew:

-Shuck tomatillos and cut in half-Place tomatillos cut side down and pablona on foil lined baking sheet along with 3 cloves of garlic with skin still on. -Broil on high for 5-7 mins. Let cool and peel off skin on garlic and pablano (also deseed)-Place tomatillos, roasted garlic, cilantro, pablona and jalepeno in food processor. Blend until smooth.-Cube the pork into 1 ince chunks and brown in oil.-place pork and tomatillo sauce in a crockpot-Now, saute remaining garlic (chopped) and onion in the leftover drippings from the pork. (about 5 mins). -Add oregeno and chicken broth and deglaze the pan.-pour in the crockpot with pork/tomatillo and mix together-cook on high for about 2 hours.I serve this with rice. The longer you cook it down, the thicker it will get. I like it as like a soup served over rice. I hope you enjoy:)Number of Servings: 4Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Tomatillo Green Chile Pork Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.2

• Total Fat: 12.0 g
• Cholesterol: 56.1 mg
• Sodium: 643.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 22.8 g

Tomatillo Green Chile Pork Stew is Mexican cuisine.

The dietary needs meet for Tomatillo Green Chile Pork Stew is Low Fat