Mexican

Kim's Pork Taco's is for Dinner.

Kim's Pork Taco's takes 15 minutes to prepare.

Kim's Pork Taco's takes 20 minutes to cook.

Kim's Pork Taco's makes 4 servings.

The ingredients for Kim's Pork Taco's are:

Ingredients:
Pork Tenderloin, 6 oz
Onions, raw, 1 medium (2-1/2" dia) - Chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Garlic, 2 clove - chopped
*Jasmin Rice uncooked, .75 cup
Swanson Chicken Broth 99% Fat Free, 1.25 cup
Tomato juice, without salt added, .5 cup
*La Banderita Soft Taco Shell, 6 serving
Yellow Sweet Corn, Canned, .5 cup
Chipolte seasoning to taste

Here is how you make Kim's Pork Taco's:

-Cube the pork small -Fry onion, red peppers, garlic and pork- Add tomato juice and chipolte seasoning and simmer-Add corn let simmer to heat- Put rice and chicken broth in rice cooker to cook- Load your soft taco shells up and enjoy(rice and meat mixture)Number of Servings: 4Recipe submitted by SparkPeople user KWLKR76.

The nutritional information for Kim's Pork Taco's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 459.5

• Total Fat: 5.0 g
• Cholesterol: 33.6 mg
• Sodium: 797.5 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 7.8 g
• Protein: 23.0 g

Kim's Pork Taco's is Mexican cuisine.