Mexican

Tangy Pork with Tomatillos tomatoes and Cilantro is for Dinner.

Tangy Pork with Tomatillos tomatoes and Cilantro takes 7 minutes to prepare.

Tangy Pork with Tomatillos tomatoes and Cilantro takes 15 minutes to cook.

Tangy Pork with Tomatillos tomatoes and Cilantro makes 4 servings.

The ingredients for Tangy Pork with Tomatillos tomatoes and Cilantro are:

1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp ground red pepper
1 lb pork tenderlion. trimmed and cut into 1in cubes
1 tbls olive oil, divided
cooking spray
1 cup chopped sweet onion
1 tsp minced garlic
2 cups chopped tomatillos
2 coups halved cherry tomatoes
1/2 cup chopped fresh cilantro
4 cups hot cooked brown rice

Here is how you make Tangy Pork with Tomatillos tomatoes and Cilantro:

-Combine first 4 ingredients in a medium bowl. Add Pork, toss well. Heat 1 1/2 tsp oil in a large nonstick skillet coated with cooking spray. Add pork, saute 3 minutes. Remove Pork from pan, keep warm-Heat remaining 1 1/2 tsp oil in pan over medium high heat. Add onion and garlic, saute 30 seconds. Add tomatillos, saute 1 minute. Add pork, cover and cook 10 minutes or until pork is done. Add tomoatoes and cilantro cover and cook 1 minute. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user YAYA24_74.

The nutritional information for Tangy Pork with Tomatillos tomatoes and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.3

• Total Fat: 14.0 g
• Cholesterol: 89.6 mg
• Sodium: 660.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 5.9 g
• Protein: 35.4 g

Tangy Pork with Tomatillos tomatoes and Cilantro is Mexican cuisine.