Mexican

Olie Posole is for Soup.

Olie Posole takes several minutes to prepare.

Olie Posole takes 240 minutes to cook.

Olie Posole makes 12 servings.

The ingredients for Olie Posole are:

3 Tbsp canola oil
3 lbs pork loin, cubed
2 C onion, chopped
1 1/2 tsp minced garlic
4 cans hominy, drained
4 - 5 C water
2 (4oz) cans chopped green chiles, undrained
1 can (10 oz) red enchilada sauce
1 can diced tomatoes and green chiles
1/2 C taco sauce
1 bay leaf
1 tsp salt
1 tsp cumin
1/2 tsp black pepper
1/2 tsp oregano

Here is how you make Olie Posole:

Heat oil in large soup pot, add pork, onion and garlic; cook until pork is browned. Add all other ingredients; mix well. Simmer for 2 hours, stirring occasionally. After 2 hours, add remaining cup of water if needed. Adjust seasonings to taste and simmer 2 to 3 more hours. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user HURRICANELAURIE.

The nutritional information for Olie Posole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 364.4

• Total Fat: 14.2 g
• Cholesterol: 89.6 mg
• Sodium: 814.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 6.4 g
• Protein: 35.5 g

Olie Posole is Mexican cuisine.