Mexican

Posole is for Dinner.

Posole takes 10 minutes to prepare.

Posole takes 150 minutes to cook.

Posole makes 8 servings.

The ingredients for Posole are:

2 lbs boneless pork , cut up
3 cups water
salt
2 cups red chile sauce
2 tbsp garlic
1 cup diced onion
2 tbsp leaf oregano
3 cups or 2 cans of hominy

Here is how you make Posole:

Cut pork into small cubes. Salt pork, add to pan with 3 cups (or enough to cover) of water. Bring to boil, reduce to simmer for 30 minutes. Add all other ingredients and simmer 2 hours. Season with salt and pepper to taste. Add water to desired consistency. Top with lite sour cream, diced onions, fresh cilantro or leaf oregano. Serve with whole wheat tortillas if desired. Makes 8 servings/ sizes vary depending on amount of water used.Number of Servings: 8Recipe submitted by SparkPeople user BBMSMITH69.

The nutritional information for Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.7

• Total Fat: 10.1 g
• Cholesterol: 72.9 mg
• Sodium: 2,036.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.0 g
• Protein: 24.0 g

Posole is Mexican cuisine.