Mexican

Tacos with potato and carrot is for Dinner.

Tacos with potato and carrot takes several minutes to prepare.

Tacos with potato and carrot takes several minutes to cook.

Tacos with potato and carrot makes 8 servings.

The ingredients for Tacos with potato and carrot are:

Flour Tortillas, 8 tortilla, medium (approx 6" dia)
1/2 cup cojack cheese
*Potato, raw, 1 medium dices with skin on
1/2 small onion minced
Carrots, raw, 1 large diced
*avacado, medium, diced with a sprinkle of lime juice
Sour Cream, reduced fat, 4 tbsp
Ground beef, extra lean 1lb
1/2 Tomato chopped
Beans, pinto, 1 cup (in can/drained and mashed)
Garlic powder, 1 tbsp
*lawrys seasoning salt 1Tsp

Here is how you make Tacos with potato and carrot:

Cook ground beef, onion, carrot and potato. (DRAIN)Season with garlic powder and Lawrys season salt. Mash Beans and spread a little on a warmed tortilla. Top with taco mixture, cheese, tomato, sour cream, and avacadoNumber of Servings: 8Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for Tacos with potato and carrot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.2

• Total Fat: 22.5 g
• Cholesterol: 47.3 mg
• Sodium: 663.7 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.0 g
• Protein: 20.9 g

Tacos with potato and carrot is Mexican cuisine.