Mexican

pork and potato burrito is for Dinner.

pork and potato burrito takes 20 minutes to prepare.

pork and potato burrito takes 20 minutes to cook.

pork and potato burrito makes 7 servings.

The ingredients for pork and potato burrito are:

Pork Tenderloin, 16 oz (remove)
*Potato, raw, 3 cup diced (remove)
Jalapeno Peppers, .5 cup, sliced (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
La Victoria Green Salsa Jalapena Sauce, 16 tbsp (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 7 serving (remove)
*Extra Light Olive Oil, 2 tbsp (remove)
*Extra Light Olive Oil, 4 tbsp (remove)

Here is how you make pork and potato burrito:

Preheat oven to 450 degrees.Dice up 16 oz. of cooked pork tenderloin and set aside.In a blender mix olive oil, garlic, onion and jalapeno. Put potatoes in a ziploc bag and pour olive oil blend over top, shake well. Pour into casserole dish (single layer), and place in heated oven. Cook for 45 minutes or until brown.While the potatoes are cooking, heat the pork in a skillet and add chili powder, salt and pepper to taste. Add green chili sauce and simmer on low with lid on until potatoes are done.Place tortillas in tin foil and heat in the oven for 2 minutes put potatoes, and green chili in each tortilla, can top with cheese, cilantro, and avocado but add extra calories.Number of Servings: 7Recipe submitted by SparkPeople user REALITYALICE.

The nutritional information for pork and potato burrito is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 427.9

• Total Fat: 19.4 g
• Cholesterol: 51.2 mg
• Sodium: 697.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 3.3 g
• Protein: 24.1 g

pork and potato burrito is Mexican cuisine.