Mexican

mexican potato stew is for Dinner.

mexican potato stew takes 5 minutes to prepare.

mexican potato stew takes 40 minutes to cook.

mexican potato stew makes 6 servings.

The ingredients for mexican potato stew are:

1 package aldi's "chefs cupboard" au gratin mix, the potatoes and the sauce mix (use both)
1 quart home canned tomato puree or 2 cans purchased tomato sauce or 1 can sauce and 1 can stewed tomatoes
1 lb ground turkey, or 3/4 lb extra lean ground beef
1 ear sweet corn, cut off the cob, i use home-frozen, but you can use 3/4 cup canned corn instead
1 large bell pepper chopped, red or green or 1/2 of each
1 pkg taco seasoning
2 cloves minced garlic
1/2 cup chopped onion

Here is how you make mexican potato stew:

brown the ground beef or turkey in a dutch oven type pan along with the garlic, drain any fat. add all other ingredients, bring to a boil over med-high heat, then turn down heat to med-low and simmer covered stirring occasionally for 25 minutes. Check potatoes for doneness, if not done enough, simmer covered 5 more minutes. If you want it a little thicker, simmer a while longer uncovered.Serving Size:?makes 8 1 cup servings

The nutritional information for mexican potato stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.1

• Total Fat: 9.6 g
• Cholesterol: 67.5 mg
• Sodium: 749.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.7 g
• Protein: 19.8 g

mexican potato stew is Mexican cuisine.