Mexican

Pork and Sweet Potato Stew is for Dinner.

Pork and Sweet Potato Stew takes 20 minutes to prepare.

Pork and Sweet Potato Stew takes 30 minutes to cook.

Pork and Sweet Potato Stew makes 6 servings.

The ingredients for Pork and Sweet Potato Stew are:

1 1/2 pounds pork tenderloin
2 Tbsp. olive oil
1 Tbsp. minced garlic
1 large sweet onion, chopped
2 medium stalks celery, diced
2 medium carrots, diced
4 medium sweet potatoes, diced
1 Tbsp. cumin
3 (14.5 oz.) cans stewed tomatoes, w/green pepper
4 c. fresh baby spinach leaves
Salt and Pepper to taste

Here is how you make Pork and Sweet Potato Stew:

Cut pork into 3/4 inch cubes and brown in a pan coated with non-stick spray. Set aside.In a Dutch oven, heat the olive oil and saute garlic, onion and all diced vegatables on medium high heat for 5-7 minutes, until onion is translucent. Add 1 Tblsp. cumin powder or crushed cumin seeds, and the 3 cans tomatoes. Return browned pork cubes to the Dutch oven and simmer, covered on medium low heat for 30 minutes. Salt and pepper to taste. 5 minutes before removing from heat, add fresh spinach leaves and heat through to wilt. Make 6 two-cup servings. All ingredients can be cooked in crock pot 8-10 hours on low. Number of Servings: 6Recipe submitted by SparkPeople user HOLLY56.

The nutritional information for Pork and Sweet Potato Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.7

• Total Fat: 10.8 g
• Cholesterol: 67.1 mg
• Sodium: 691.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 7.0 g
• Protein: 28.8 g

Pork and Sweet Potato Stew is Mexican cuisine.