Mexican

Taco Potato is for Dinner.

Taco Potato takes 60 minutes to prepare.

Taco Potato takes 20 minutes to cook.

Taco Potato makes 6 servings.

The ingredients for Taco Potato are:

~6 med-lg baked potatoes
~1/2 lg bell pepper, chopped
~2 med sized roma tomatoes, chopped
~1 cup of dried black beans, soaked (or a can)
~1 can corn, drained
~1 packet of taco seasoning mixed with 3/4 cup of water
~1 Heaping Tablespoon Cream Cheese (full fat)
~juice from 1/2 or whole lime

Here is how you make Taco Potato:

add peppers and a few tablespoons of water to a pot over medium heat and simmer until peppers are partially cooked, adding a little more water if/when needed. Add in tomatoes for about a minute and then stir in beans, corn & prepared taco seasoning. Stir occasionally.When the ingredients are heated up, add in the cream cheese and stir until melted in & evenly distributed.Add the juice of the lime to your desired taste ( I do half and then use the other half for serving with the meal since the kids like adding their own).Place a baked potato on each plate that will be served and cut it down the middle lengthwise. Place a large scoop of the taco mixture on top of the potato and serve with a dollop of sour cream or other favorite taco toppingsServing Size:?6

The nutritional information for Taco Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.4

• Total Fat: 2.4 g
• Cholesterol: 4.4 mg
• Sodium: 201.7 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 10.1 g
• Protein: 11.1 g

Taco Potato is Mexican cuisine.

The dietary needs meet for Taco Potato is Vegan