The recipe Jamilah's Potato, Jalapeno Rolled Tacos

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Jamilah's Potato, Jalapeno Rolled Tacos recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Jamilah's Potato, Jalapeno Rolled Tacos!

Jamilah's Potato, Jalapeno Rolled Tacos

Jamilah's Potato, Jalapeno Rolled Tacos Recipe
Jamilah's Potato, Jalapeno Rolled Tacos

No meat but tastes just as great.Better than Jalapeno Poppers!

Jamilah's Potato, Jalapeno Rolled Tacos

What Course Is Jamilah's Potato, Jalapeno Rolled Tacos?

Jamilah's Potato, Jalapeno Rolled Tacos is for Dinner.


How Long Does Jamilah's Potato, Jalapeno Rolled Tacos Recipe Take To Prepare?

Jamilah's Potato, Jalapeno Rolled Tacos takes 15 minutes to prepare.


How Long Does Jamilah's Potato, Jalapeno Rolled Tacos Recipe Take To Cook?

Jamilah's Potato, Jalapeno Rolled Tacos takes 40 minutes to cook.


How Many Servings Does Jamilah's Potato, Jalapeno Rolled Tacos Recipe Make?

Jamilah's Potato, Jalapeno Rolled Tacos makes 1 servings.


What Are The Ingredients For Jamilah's Potato, Jalapeno Rolled Tacos Recipe?

The ingredients for Jamilah's Potato, Jalapeno Rolled Tacos are:

Ingredients
2 whole jalapeno peppers (or 1 depending on heat)
12 corn tortillas
2 cups boiled potatoes
2 tablespoons taco seasoning
1/2 cup shredded cheese (your favorite kind)
1/4 cup fresh cilantro, finely chopped
cooking oil (enough to lightly fry)


How Do I Make Jamilah's Potato, Jalapeno Rolled Tacos?

Here is how you make Jamilah's Potato, Jalapeno Rolled Tacos:

1Chop jalapeƱo peppers finely. 2Chop cilantro. 3Boil potatoes till easy to mash but still a little firm. 4Mash potatoes and add jalapeƱos, taco seasoning, cilantro and cheese together. 5Prepare tortillas by fast steaming so they are easy to roll. I usually boil water in a small pot a little smaller than the tortilla's then place a double paper towel on top and place one tortilla at a time for 2 or 3 seconds till steamed, then remove and replace as you go. 6Take a steamed tortilla and spoon about 1 tablespoon of potato mixture in and roll gently. Place in baking dish with the rolled side down. Continue doing this lining them up in dish as you go. 7Place in freezer for 15 minutes or until they become slightly stiff. I like this method better than toothpicks. 8Heat oil on medium heat (I usually use olive oil). 9When oil is ready, place 4 tacos at a time with the rolled side down in pan. 10Flip to other side when brown. 11Remove and drain on paper towels. 12Garnish as desired. 13I use sour cream mixed with taco sauce drizzled over the top. Number of Servings: 1Recipe submitted by SparkPeople user TYLAND04.


What's The Nutritional Info For Jamilah's Potato, Jalapeno Rolled Tacos?

The nutritional information for Jamilah's Potato, Jalapeno Rolled Tacos is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,162.3
  • Total Fat: 28.1 g
  • Cholesterol: 59.3 mg
  • Sodium: 809.5 mg
  • Total Carbs: 197.2 g
  • Dietary Fiber: 27.0 g
  • Protein: 38.4 g

What Type Of Cuisine Is Jamilah's Potato, Jalapeno Rolled Tacos?

Jamilah's Potato, Jalapeno Rolled Tacos is Mexican cuisine.


What Dietary Needs Does Jamilah's Potato, Jalapeno Rolled Tacos Meet?

The dietary needs meet for Jamilah's Potato, Jalapeno Rolled Tacos is Vegetarian


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