Mexican

Pozole is for Soup.

Pozole takes 20 minutes to prepare.

Pozole takes 90 minutes to cook.

Pozole makes 12 servings.

The ingredients for Pozole are:

Hominy, 13.5 cup (108oz can) drained
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Water, tap, 200 fl oz (remove)
Chili Guajillo (stems cut off and seeds removed)
Chicken boulion (about 3 cubes)

Here is how you make Pozole:

Boil chicken breasts in a full soup pot of water. Add a little chicken boulion and salt to taste.Save water after cooking chicken. Shred chicken breasts and add back into the pot of water. Add hominy to pot. In a separate sauce pan boil water. When boiling add chilis until soft.When soft, place the chili peppers in a blender and add about 1/2 of blender of water used to boil peppers.Then strain chilis into the chicken pot. This will turn the soup red. You may add more water to strain the chilis if needed.Then bring the mixture to a boil and it is ready to serve.Serving Size: Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user COJUTE2.

The nutritional information for Pozole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 2.4 g
• Cholesterol: 34.2 mg
• Sodium: 638.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 4.6 g
• Protein: 16.4 g

Pozole is Mexican cuisine.