Mexican

Portabella Quesadilla is for Lunch.

Portabella Quesadilla takes 10 minutes to prepare.

Portabella Quesadilla takes 4 minutes to cook.

Portabella Quesadilla makes 1 servings.

The ingredients for Portabella Quesadilla are:

1 portabella mushroom sliced into fingers
1 tbls butter

1 Flour tortilla
1/4 cup shredded Mexican cheese blend
2 tbls Diced onions

Here is how you make Portabella Quesadilla:

cook sliced mushrooms and onions in butter (Do Not add Salt) Let mushrooms brown after they have browned add salt and pepper. Add cooked mushrooms, cheese and onions to half of the tortilla, fold in half and crisp in the skillet that you cooked the mushrooms in.Slice & eat.Serving Size: 1 quesadillaNumber of Servings: 1Recipe submitted by SparkPeople user HUSKERGIRL72.

The nutritional information for Portabella Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.8

• Total Fat: 20.7 g
• Cholesterol: 51.0 mg
• Sodium: 561.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.4 g
• Protein: 12.2 g

Portabella Quesadilla is Mexican cuisine.

The dietary needs meet for Portabella Quesadilla is Vegetarian