Mexican

Barbecue Quesadillas is for Sandwich.

Barbecue Quesadillas takes 20 minutes to prepare.

Barbecue Quesadillas takes 30 minutes to cook.

Barbecue Quesadillas makes 4 servings.

The ingredients for Barbecue Quesadillas are:

8 (10-inch) flour tortillas
350 gm smoked or barbecued meat
150 gm shredded Cheddar cheese
1 cup saut?ed red bell peppers, julienne
1 cup saut?ed onions, julienne
1 cup saut?ed sliced mushrooms
1 cup barbecue sauce

Here is how you make Barbecue Quesadillas:

Saut? onions, peppers and mushrooms and place in bowl.Shred or chop your meat and coat lightly with barbecue sauce.Preheat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entiretortilla with layer of cheese. Top cheese with smoked sauced meat and saut?ed vegetables.Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after thebottom is browned. When the bottom of the second tortilla is browned, remove from pan and cutinto wedges. Repeat process until all tortillas are used.Serve on a large platter with salsa, sour cream and guacamole.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user RAHULNSPARK.

The nutritional information for Barbecue Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 789.4

• Total Fat: 25.1 g
• Cholesterol: 90.1 mg
• Sodium: 1,490.0 mg
• Total Carbs: 94.4 g
• Dietary Fiber: 7.0 g
• Protein: 44.5 g

Barbecue Quesadillas is Mexican cuisine.