Mexican

Super Quesadillas is for Dinner.

Super Quesadillas takes 45 minutes to prepare.

Super Quesadillas takes 15 minutes to cook.

Super Quesadillas makes 8 servings.

The ingredients for Super Quesadillas are:

8 - 8 Inch Flour Tortillas
1 cup chicken broth reserved from cooking chicken (cook with no salt)
2 Boneless Skinless Chicken Breasts
2 cups Shredded Monterey Cheese
1 Tblsp Chili Powder
2 Tblsp Diced Green Ortega Chiles
1/2 cup salsa

Here is how you make Super Quesadillas:

Fill a suitable pan with a cover to boil the chicken in about 3 cups of water seasoned with pepper and other desired spices to make a good stock. Cook for 30 minutes until chicken is fully cooked. Reserve the broth. Shred the chicken with a fork. Add 3/4 cup of the Cheese and 1/2 Tblsp of the Chili Powder. Add the Ortega dices chilis. Divide and fill each Flour Tortilla folding them over and pressing into a half moon shape. Seal the edges with a spoon of the reserved broth. Sprinkle the top of each one with cheese. Sprinkle a pinch of chili powder onto each one last. Cook in a 375 oven just until the cheese on top is melted. Serve with a little salsa.Number of Servings: 8Recipe submitted by SparkPeople user TOBEYL.

The nutritional information for Super Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.5

• Total Fat: 7.7 g
• Cholesterol: 19.1 mg
• Sodium: 690.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.7 g
• Protein: 10.3 g

Super Quesadillas is Mexican cuisine.