Mexican

Quinoa Tortillas is for Dinner.

Quinoa Tortillas takes several minutes to prepare.

Quinoa Tortillas takes several minutes to cook.

Quinoa Tortillas makes 18 servings.

The ingredients for Quinoa Tortillas are:

Ingredients
4 cups quinoa flour
3/4 cup brown rice flour
1 tsp. salt
1 tsp. olive oil
1-1/4 cup hot water

Here is how you make Quinoa Tortillas:

Step 1 ? Combine all ingredients in a bowl. Mix, knead (until you have a smooth dough) and separate into about 18 balls.Clean Eating TortillasThis is what my tortilla press looks like. I think this is a pretty standard type of press these days. Clean Eating TortillasStep 2 ? Open the press and sandwich a semi-flattened dough ball between two sturdy plastic bags. Place on top of your press fold the handle over and flatten the tortilla. Carefully peel off the plastic bags. If the tortilla really sticks to the plastic, the dough is too wet. It should come off fairly easily with out too much resistance.Clean Eating TortillasStep 3 ? Place the tortillas in an un-oiled, non-stick pan and cook for about 1 minute on each side.Clean Eating TortillasThis is about done.Clean Eating TortillasThese are overdone.These are fantastic just out of the pan, and definitely better warm than cold!Note: These do not have a long shelf life. Store them in the fridge and eat them within 3 days.Eat and Enjoy!Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user DCSTECKLE.

The nutritional information for Quinoa Tortillas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 137.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.0 g

Quinoa Tortillas is Mexican cuisine.