Mexican

raspberry margarita punch takes several minutes to prepare.

raspberry margarita punch takes several minutes to cook.

raspberry margarita punch makes 8 servings.

The ingredients for raspberry margarita punch are:

2 C frozen raspberries, thawed, pureed, and seeded
1 large container frozen lemonade (48oz)
1 Q water
2 C orange juice
1 1/2 C tequila
3 lemons, sliced

Here is how you make raspberry margarita punch:

in food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix wih water, orange juice and tequila. Float sliced lemons in punch.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEN1461.

The nutritional information for raspberry margarita punch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

raspberry margarita punch is Mexican cuisine.