Mexican

Chilies Rellenos Sin "Culpa" is for Dinner.

Chilies Rellenos Sin "Culpa" takes 10 minutes to prepare.

Chilies Rellenos Sin "Culpa" takes 15 minutes to cook.

Chilies Rellenos Sin "Culpa" makes 1 servings.

The ingredients for Chilies Rellenos Sin "Culpa" are:

3 large banana (or gypsy) peppers
.25 cup plain nonfat yogurt
2 wedges Laughing Cow Light Creamy Swiss Original Cheese
dash of salt
.25 cup panko bread crumbs

2 tbsp Salsa Verde

Here is how you make Chilies Rellenos Sin "Culpa":

Preheat oven to 400˚Mix cheese, yogurt, and salt well in a small bowl. Split and remove seeds from all three chilies. Fill chilies with cheese mixture and dredge in a tiny bit of yogurt thinned with water. Roll in panko crumbs. Bake on a wire rack over a cookie sheet at 400˚ for about 15 minutes. Serve topped with green salsa. One serving is three large chilies.Number of Servings: 1Recipe submitted by SparkPeople user V-RON_CAN.

The nutritional information for Chilies Rellenos Sin "Culpa" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 250.8

• Total Fat: 5.5 g
• Cholesterol: 22.5 mg
• Sodium: 1,136.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.2 g
• Protein: 16.2 g

Chilies Rellenos Sin "Culpa" is Mexican cuisine.

The dietary needs meet for Chilies Rellenos Sin "Culpa" is Vegetarian