Mexican

Black bean corn taco rice is for Side Dish.

Black bean corn taco rice takes 5 minutes to prepare.

Black bean corn taco rice takes 30 minutes to cook.

Black bean corn taco rice makes 6 servings.

The ingredients for Black bean corn taco rice are:

1.0 cup Brown Rice, long grain
2.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.0 cup Beans, black
1.0 cup kernels Yellow Sweet Corn, Frozen
3.0 tsp Lawry's Taco Seasoning
0.5 cup (8 fl oz) Pineapple and orange juice drink

Here is how you make Black bean corn taco rice:

Cook rice in 2 cups chicken broth 1/2 cups water with TBS of taco seasoning. With 1 cup brown rice bring to boil and then turn down lon low cook for 25 min until liquid is gone. Add juice , rinsed black beans and corn cover and cook until liquid is gone and fluff rice with fork!Serving Size: 6 - 1/2 cup servingNumber of Servings: 6.0Recipe submitted by SparkPeople user DELLAS57.

The nutritional information for Black bean corn taco rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 268.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g

Black bean corn taco rice is Mexican cuisine.