Mexican

Green Rice and Beans is for Lunch.

Green Rice and Beans takes 10 minutes to prepare.

Green Rice and Beans takes 20 minutes to cook.

Green Rice and Beans makes 5 servings.

The ingredients for Green Rice and Beans are:

1 cup white rice, medium grain
2 cups water
2 cups Herdez Salsa Verde
1.5 cups pinto beans, low socium
1.5 cups kidney beans, low sodium
4 cups french cut green beans

Here is how you make Green Rice and Beans:

In a large sauce pan, combine rice and broth and bring to a boil.Cover, reduce heat and simmer 15 minutes.Fluff rice with a fork. Rinse and drain pinto beans.Add salsa verde and beans. Mix together over low heat 3 - 5 minutes, until beans are hot.Serving Size:?makes five generous 2-cup servings

The nutritional information for Green Rice and Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,248.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 9.7 g
• Protein: 9.3 g

Green Rice and Beans is Mexican cuisine.