Mexican

Juanita's Real Beans and Rice is for Side Dish.

Juanita's Real Beans and Rice takes 20 minutes to prepare.

Juanita's Real Beans and Rice takes 180 minutes to cook.

Juanita's Real Beans and Rice makes 8 servings.

The ingredients for Juanita's Real Beans and Rice are:

2 cups of Pinto beans, sorted and soaked overnight
2 Tbls vegetable oil, lard or bacon grease
2 cups of rice.

Here is how you make Juanita's Real Beans and Rice:

Rinse the soaked beans in cold water. Cover with water and bring to a boil. reduce heat and simmer for 2-3 hours adding water as needed to keep the beans covered.30 minutes before dinner put oil or fat in a large skillet and heat. When hot add rice and stir until the rice is lightly browned. Add water from the beans and cook for 20 minutes keeping the rice at a low simmer. Add bean water as needed. When the rice is fluffy and soft you are done. This will take about 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user CLUTTERBUG51.

The nutritional information for Juanita's Real Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 102.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.6 g

Juanita's Real Beans and Rice is Mexican cuisine.

The dietary needs meet for Juanita's Real Beans and Rice is Vegetarian