Mexican

Knock Off Santa Fe Style Rice and Beans is for Lunch.

Knock Off Santa Fe Style Rice and Beans takes 20 minutes to prepare.

Knock Off Santa Fe Style Rice and Beans takes 50 minutes to cook.

Knock Off Santa Fe Style Rice and Beans makes 1 servings.

The ingredients for Knock Off Santa Fe Style Rice and Beans are:

Ingredients:
*Brown Rice, long grain, 2.5 cup (remove)
Beans, black, 1.25 cup (remove)
Yellow Sweet Corn, Frozen, 1.0 cup kernels (remove)
*Rotel Original Diced Tomatoes & Green Chiles, 1.2 cup (remove)
Salsa, 1 cup (remove)
Sour Cream, reduced fat, 1 cup (remove)
*Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, 2.0 cup (remove)
Onions, raw, 0.5 cup, chopped (remove)
Black Olives - Sliced (2 Tbsp.), 2 serving (remove)

Here is how you make Knock Off Santa Fe Style Rice and Beans:

Preheat oven to 350In a large bowl combine beans, corn tomatoes, salsa, sour cream,1 cup cheese and rice.Place in a greased 2 qt baking dish and top with onions and olivesBake uncovered 30 minutes. Sprinkle with remaining cheese and bake 5-10 minutes until cheese is melted.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SEATURTLEBEACH.

The nutritional information for Knock Off Santa Fe Style Rice and Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,153.3

• Total Fat: 89.6 g
• Cholesterol: 214.4 mg
• Sodium: 4,678.4 mg
• Total Carbs: 254.4 g
• Dietary Fiber: 40.1 g
• Protein: 105.5 g

Knock Off Santa Fe Style Rice and Beans is Mexican cuisine.

The dietary needs meet for Knock Off Santa Fe Style Rice and Beans is Vegetarian