Mexican

Rice and Beans with Pork is for Dinner.

Rice and Beans with Pork takes 10 minutes to prepare.

Rice and Beans with Pork takes 20 minutes to cook.

Rice and Beans with Pork makes 4 servings.

The ingredients for Rice and Beans with Pork are:

One cup of white rice, two pork chops, two cups chopped onion, two teaspoons olive oil, half a teaspoon kosher salt, a quarter teaspoon each of cumin, coriander, and cayenne, half a teaspoon of chili powder, one teaspoon of oregano.

Here is how you make Rice and Beans with Pork:

Makes four servings.Cook rice with 2 cups water.Sautee onions in olive oil.Cut pork into small cubes. Add to onions when onions are about half done.When pork is cooked through, add beans. Heat until beans are warm.Add seasonings, cook 30 seconds or so.Add cooked rice to beans and pork. Stir to combine.Serve.Number of Servings: 4Recipe submitted by SparkPeople user MELOCOTONES.

The nutritional information for Rice and Beans with Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.6

• Total Fat: 8.7 g
• Cholesterol: 35.7 mg
• Sodium: 169.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.3 g
• Protein: 16.6 g

Rice and Beans with Pork is Mexican cuisine.