Mexican

Sausage and Shrimp Red Beans and Rice is for Dinner.

Sausage and Shrimp Red Beans and Rice takes 5 minutes to prepare.

Sausage and Shrimp Red Beans and Rice takes 20 minutes to cook.

Sausage and Shrimp Red Beans and Rice makes 6 servings.

The ingredients for Sausage and Shrimp Red Beans and Rice are:

1 Package Louis Rich Smoked Turkey Sausage
1 lb Raw Shrimp
1 Package of Red Beans & Rice Mix
1 Can NO SALT ADDED Tomatoes
1 Small Onion

Here is how you make Sausage and Shrimp Red Beans and Rice:

Prep:Dice small onion.Slice Turkey Sausage into 1" RoundsPeel and Clean ShrimpOpen can on Tomatoes-pour out juice into measuring cup.Makes 6 ServingsCooking:In a large Saucepan:In Medium Heat Sweat onion in a spritz of cooking oil spray until transluscent-not browned. Add turkey sausage. Raise heat to medium high and Cook until slightly browned.Add tomatoes.Add Rice and Beans Mix.Add necessary amount of water to saved tomato juices to obtain reccommended amount of liquid (see rice and beans cooking directions)Add liquid to pot and raise heat to high. Stir and bring to a heavy simmer. Cover and take heat down to Medium/Medium Low. Check and stir occassionally to keep it from sticking. Remove from heat once rice is cookedAdd Shrimp and stir-the heat from the rice will cook the shrimp. Be sure that the shrimp are pink and cooked through before serving. Number of Servings: 6Recipe submitted by SparkPeople user KTBMCG.

The nutritional information for Sausage and Shrimp Red Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 4.4 g
• Cholesterol: 78.3 mg
• Sodium: 1,087.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.1 g
• Protein: 16.8 g

Sausage and Shrimp Red Beans and Rice is Mexican cuisine.